The Land

Our family-owned and operated winery is run by a seasoned team of winemaking experts, using start-of-the-art equipment to make delicious Spanish, Italian, Rhone-style wines with estate-grown and sourced grapes.

Situated in the center of the Texas wine country, we offer a distinctive wine experience that you just won’t get anywhere else. Our 6,000 square-foot contemporary winery includes a 20,000 case production facility, and an adjacent 1,800 square-foot, covered crush pad.

The winery was designed by Ron Yates winemaker, Todd Crowell, to include state-of-the-art equipment such as a custom designed crush pad complete with a variable speed crusher/destemmer and a programmable ‘smart’ press, a two-inch diaphragm pump for gentle juice and wine transfers, and fully jacketed stainless steel tanks accessible via aluminum catwalk. Soon, we will be doubling our tank capacity with French oak tanks and a champagne tank.

We recently opened our Tasting Pavillion which is open to the public seven days a week.  Rest and relax with a glass of our fine Texas wine on our expansive outdoor porch or saddle up to the bar inside.

We will expand our hospitality areas in stages in the near future, to include an elegant, 5,000 square foot tasting room, complete with a club room for library wines and private tastings and an underground cellar.

Stop by to say hello, try our wines and experience our fresh approach to winemaking.